In home economics lessons, topics like cleaning, laundry, and cooking are covered. Lessons teach students how to manage everyday household tasks, so home economics texts are often instructions. Information is also provided on healthy nutrition and safe practices, especially in the kitchen.

In recipes, a list of ingredients and their quantities is provided first. Quantities are presented in units or abbreviations. The list must be read carefully, otherwise, the dish may turn out poorly. The ingredients are gathered on the table and measured in advance.